Belgian slice:
4ozs butter; 4 ozs sugar; 1 egg mix together, beat well .
add 1 cup flour & 1 tsps. baking powder.2 tsps cinnamon
Press into tin cook for 15- 20 mins . moderate oven.
then for Topping :
while still warm.. mix these together .
1 cup icing sugar; 3 ozs butter;
[a little water] and cochineal. Pour over top .
Leave till cold then slice. makes a firm to soft icing.