Fluffy Lemon Cake
285 g cake flour
250 g white sugar
15 g baking powder
5 g salt
3 egg whites
235 ml milk
5 ml lemon extract
100 g shortening
Directions
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease and flour two 8 inch round cake pans.
Sift together; the flour, 1 cup of sugar,baking powder, and salt.
Beat the egg whites until stiff but still moist.
Gradually beat in 1/4 cup sugar until soft peaks are formed.
Add the milk, lemon extract, and shortening to the flour mixture,
beat for 2 minutes, scraping bowl while beating.
Fold in the egg whites and pour batter into prepared pans.
Bake at 375 degrees F (190 degrees C) for about 25 minutes.
Remove from pans and let cool.
Fill with lemon filling and sprinkle confectioners sugar over the top
or frost if desired.
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