Reposted.......... | Quick Beef Casserole
1 lb Ground beef;
1 md Onion, finely chopped;
1 cn Spanish rice (15-oz);
1 cn Stewed tomatoes (16-oz);
1/2 c Cheddar cheese - 1/4" cubes.
Fry beef and onions until browned. Drain.
Add rice, tomatoes, and cheese.
Simmer until mixture is heat through and
cheese is melted. Serve with salad and toasted garlic bread.
Quick Beef Stew
2 tb Vegetable oil;
1 md Onion, finely chopped
1 Bay leaf;
8 oz Can sliced carrots, drained;
16 oz Can tiny white potatoes, drained;
1/2 ts Salt;
1/8 ts Pepper;
1/4 ts Celery salt;
2 c Beef gravy (recipe);
2 c To 3 c cubed cooked beef;
8 oz Can green peas, drained;
In deep, 2 quart, heat-resistant,non-metallic casserole,
heat oil in Microwave Oven 2 mins. Add onion and heat, uncovered, in Microwave Oven 3 mins or until tender.
Stir occasionally.
Add bay leaf, carrots, potatoes, salt, pepper, celery salt,
beef gravy and beef; stir to combine.
Heat, covered, in Microwave Oven 6 to 7 mins or
until almost heated. Taste and correct seasoning,
if necessary, with additional salt and pepper.
Remove bay leaf and discard.
Add peas and heat, covered, in Microwave Oven
2 to 3 mins or until heated through.
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| language=javascript>var bMB=true;</SCRIPT> | <NOBR></NOBR><NOBR></NOBR> <NOBR></NOBR><NOBR> </NOBR> |  | | | | Quick Potato Casserole
1 lb Hash brown potatoes; frozen;
1/2 ts Onion powder;
1 c Sour cream;
1 c Cream of chicken soup;
1 c Cheddar cheese shredded;
Parmesan cheese
Mix all ingredients together except Parmesan.
Put into greased oblong casserole dish.
Sprinkle Parmesan over top.about 1/4 cup .
Bake for 1 hour at 200 degrees C.
This can be doubled easily.
Also can be prepared in advance and
baked just before serving
Saucy vege Bake
This vegetable casserole is perfect for a
family dinner or holiday meal, or take it
along to a potluck meal.
INGREDIENTS:
4 cups broccoli flowerets
4 cups cauliflower flowerets
1 large red bell pepper, chopped
1 large onion, chopped
1 teaspoon salt
Sauce:
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/8 teaspoon freshly ground black pepper, or to taste
1 cup shredded sharp Cheddar cheese, plus more for topping, if desired
French fried onion crumbs for topping
PREPARATION:
Heat oven to 350°. Lightly butter a 7-x11-inch baking dish.
In a large saucepan combine the broccoli & cauliflower with peppers
and onion; cover with water and add the 1 teaspoon of salt.
Bring to a boil; cover and cook for about 10 to 12 minutes,
or until tender. Drain well.
Meanwhile, in another saucepan, melt butter over medium-low heat. Add flour and stir until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened. Stir in the pepper and 1 cup cheese. Arrange the broccoli and cauliflower mixture in the prepared baking dish. Pour sauce evenly over the vegetables. Top with French fried onions. Bake for about 30 minutes, until browned and bubbly. Sprinkle with more cheese, if desired, and cook for 5 minutes longer.
Serves 4 to 6.
Sausage Casserole:
1 lb. Sausages [boiled & skinned];
Sliced Onions and Carrots.
Mix together 1/2 cup Cold Water,
2 cup Boiling Water.
2 tbsps. Tomato Sauce. 2 tbsps. Flour
1 tbsp. Vinegar Pepper & Salt.
Pour over sausages and cook in casserole. | | | | | Shepherds Pie :
1/2 lb. Mince Meat;
1 small chopped Onion.
1/2 tsp. Dripping.
1/2 lb.Mashed Potatoes.
1 &1/2 teacups Gravy or Stock
Pepper & Salt.
Fry the onion golden brown in the fat.
Mix it with the meat,gravy and seasonings.
Put it into a greased pie dish or casserole dish.
Cover with some nicely mashed potatoes.
Put knobs of dripping on top.
Bake in moderately hot oven for about half an hour.
Sweet Potato Casserole
Ingredients:
2 eggs
1 cup granulated sugar
3/4 cup butter, softened
1/2 cup milk
1 teaspoon vanilla
3 cups cooked mashed sweet potatoes
.
Topping
1/2 cup brown sugar
1/3 cup flour
2 tablespoons butter, softened
1/2 cup chopped pecans
PREPARATION:
Beat eggs, granulated sugar, and 3/4 cup butter.
Add milk and vanilla. Combine with the mashed
sweet potatoes; spoon into a greased 2-quart casserole.
Combine brown sugar, flour, 2 tablespoons softened butter,
and pecans, mixing until crumbly; sprinkle over sweet potatoes.
Bake at 350° for 45 minutes. serves 6
----- | | | | | Turkey n' Potato Casserole
1 pack Dehydrated Scalloped Idaho Potatoes;
1 can (10 3/4 ozs) cream of mushroom soup, undiluted ;
1 cup diced, cooked turkey ;1 cup cooked peas ;
1/4 cup chopped pimento (optional)
Preheat oven to 400° F .
Prepare potatoes according to package directions.
Stir in soup.
Gently mix in turkey, peas and pimentos.
Bake in 2-quart casserole uncovered for 45 mins
or until potatoes are tender.
Ukrainian Lokshyna and Ham
(Noodle and Ham Casserole)
1¼ hours 20 min prep
1 1/2 cups uncooked egg noodles
1 tablespoon butter
3/4 cup ground ham
1/4 cup grated cheese (or more)
1 egg, slightly beaten
1/4 cup light cream
1/2 teaspoon salt
1/4 cup buttered bread crumbs
Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
Mix the drained noodles with the melted butter.
Mix in the ham and cheese.
Combine the egg, cream, and salt, and add to the mixture.
If the ham is very salty, reduce the salt or omit it.
Spoon into a buttered baking dish and top with the buttered bread crumbs.
Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
| | | | | Vegetable casserole.
2 onions.2 carrots . 4 potatoes.4 brussel sprouts.
1 tangelo [unripe]. 250 gms sliced green beans.
pinch of thyme ,oregano, salt & pepper.
water to cover the 1st layer of veges.
garlic salt .turmeric powder.
Boil brussels in pot of water and tangelo..[when cooked remove tangelo.]put aside.
Slice onions thinly ,carrots into wedges ,chop 2 potatoes
into diced and rounds.
Add to casserole dish.sprinkle herbs and water on top.
Peel potatoes, cut hasselback style with garlic salt & turmeric
powder on each one.bake these separate .
When cooked add to casserole dish with prepared veges.
Fan the potatoes out and arrange around edges of dish..
1/2 hr before all are cooked, add brussel sprouts in middle
of dish.
Bake these off in 190oC oven .for 1- 1/2 hrs.
N.B> The tangelo takes the strong smell of the brussel
sprouts away. Serves up to 4 good helpings of veges
Addition of meat on side opt.
Winter Beef Casserole:
1kg. blade steak [fat removed];
1 lge onion;2-3 carrots ; 1 parsnip;1 kumara;
1& 1/2 cups tomato juice; 2 bayleaves;
3 sprigs fresh thyme or 1tsp. dried thyme;
3 tbsp. rolled oats.
Dice steak and remove fat .Peel onion and cut in wedges.
Peel carrots,parsnip and kumara. cut into large chunks.
Place steak,onion, carrot ,parsnip.kumara,tomato juice
bayleavesand thyme in casserole dish.cover and bake
at 160o Cfor 1 & 1/2 hrs. Stir and add rolled oats ,
cook for further 30 mins.Serve with hasselback potatoes
and green vegetables.serves 6.
Alternate Veges are:
celery,turnip,swede.or mashed potatoes.
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