BLT Burgers
3/4 pound ground pork
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon salt
4 slices Canadian-style bacon
4 lettuce leaves
4 tomato slices
4 toasted sandwich buns
Mix first 4 ingredients and shap into 4 patties,
about 1/2-inch thick. Grill or broil for 4
minutes on each side. Place patties on bottom
half of toasted sandwich bun. Layer on
Canadian-style bacon, lettuce and tomato.
Top with remaining half of bun.
Serves 4.