
?? more riddles on cooking terms :
   
  
 Q: What's the best way to help oil-based salad dressings adhere to the greens?
  
  Use only expensive lettuce.
 Salt salad before tossing.
 Make sure greens are completely dry before applying dressing.
 Add a drop of Super-glue to dressing.
  
  A.  Make sure greens are completely dry before applying dressing.
 
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 Q: What is alum?
  
  Used to put crunchy bite in pickles.
 A cross between an apple and a plum.
 A French pastry
 A variety of cucumber.
 
A. Used to put crunchy bite in pickles.
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 Q: What is billi-bi?
  
  A departing goat.
 A potato pie with scallions.
 An elegant French soup.
 An Australian herb.
  
 A.An elegant French soup.
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 What is filé?
 
Ground dried sassafrass tree leaves.
 A coveted item in a prisoner's cake.
 A Norwegian whitefish prized for its flavor.
 Italian tiny pasta.
  
 A.Ground dried sassafrass tree leaves. 
 
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Q: What is gremolata?
  
  A garnish made of minced parsley, lemon peel and garlic.
 A frittata made of gremlins.
 A soft cheese used in spreads.
 A Mediterranean fruit.
  
 A. garnish made of minced parsley, lemon peel and garlic.