?? more riddles on cooking terms :
Q: What's the best way to help oil-based salad dressings adhere to the greens?
Use only expensive lettuce.
Salt salad before tossing.
Make sure greens are completely dry before applying dressing.
Add a drop of Super-glue to dressing.
A. Make sure greens are completely dry before applying dressing.
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Q: What is alum?
Used to put crunchy bite in pickles.
A cross between an apple and a plum.
A French pastry
A variety of cucumber.
A. Used to put crunchy bite in pickles.
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Q: What is billi-bi?
A departing goat.
A potato pie with scallions.
An elegant French soup.
An Australian herb.
A.An elegant French soup.
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What is filé?
Ground dried sassafrass tree leaves.
A coveted item in a prisoner's cake.
A Norwegian whitefish prized for its flavor.
Italian tiny pasta.
A.Ground dried sassafrass tree leaves.
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Q: What is gremolata?
A garnish made of minced parsley, lemon peel and garlic.
A frittata made of gremlins.
A soft cheese used in spreads.
A Mediterranean fruit.
A. garnish made of minced parsley, lemon peel and garlic.