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| | From:  ANNIE24447 (Original Message) | Sent: 3/6/2008 3:46 AM |
Meals Spudded Meatball-BURGER STYLE:
Cook 3 large potatoes ,mash when cold with a little oil
and finely cut mint.
In a medium-sized mixing bowl, combine the potatoes,
small pkt ground beef, 1/2 cup bread crumbs, 1/2 onion,
1/2 teaspoon salt, 1/4 teaspoon pepper, pinch garlic powder,
1/2 teaspoon Black Sauce, and an egg white.
Mix well. At last, add grated cheese.
Using a heaping teaspoon for each, shape into 20 meatballs.
Spray a large skillet with vegetable oil spray and fry the
meatballs until brown on all sides and cooked through.
To Serve:
Cut the buns in half and put 4 meatballs on each bun.
*your alternative to fried chips is already in the meatballs!. Great recipe for kids helping in the kitchen or at bbq's
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The- Works- Steak- Burger
Ingredients :
This burger "works" from the inside out. All the great flavors
that are usually on the roll are already inside the burger.
Makes 4 servings
1 lb lean ground beef
1 1/2 tsp McCormick(r) Grill Mates(r) Montreal Steak Seasoning
2 tbl ketchup
4 slc bacon, crisp-cooked and crumbled
1/2 tsp McCormick(r) Dill Weed
1 med onion, cut in 1/2 inch slices
4 slc American cheese
4 x hamburger rolls
Lettuce
Tomato slices
Method :
In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed.
Shape into four patties.
Brush onion slices with oil. Place patties and onion slices
on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 F internal temperature) and onion is tender, turning once.
Add cheese slices to each burger one minute before cooking
is completed.
Place on hamburger rolls. Top with lettuce and tomato. |
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BLT Burgers
3/4 pound ground pork
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon salt
4 slices Canadian-style bacon
4 lettuce leaves
4 tomato slices
4 toasted sandwich buns
Mix first 4 ingredients and shap into 4 patties,
about 1/2-inch thick. Grill or broil for 4
minutes on each side. Place patties on bottom
half of toasted sandwich bun. Layer on
Canadian-style bacon, lettuce and tomato.
Top with remaining half of bun.
Serves 4. |
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Vegetable Soup
Makes 8 servings
Ingredients
3 pints or 2 +3/4 litres tomato-vegetable juice cocktail
1 (14.5 ozs) can diced tomatoes with green chile peppers.
2 (15 ozs) cans mixed vegetables, drained
1 (15 ozs) can kidney beans
2 potatoes, peeled and cubed
Directions
In a pot, mix together the tomato-vegetable juice,
diced tomatoes, mixed vegetables, kidney beans
and potatoes. Simmer over medium low heat for
at least 30 minutes.
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Carrot soup
6 large carrots;
1 tsp. coriander
salt & pepper [ground];
parsley sprigs
water to cover .sour cream
boil down in water until all are mashy.then
add some more water -1 cup per person .
mix well if lumpy ..puree or [use blender ]and put in pot
again .reheat, then serve and add sprigs of parsley on
top with sour cream
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Baked Bean and Tomato Soup;
1 tin Baked Beans ;
1 tin tomato soup ;
2 tins water .
put all in large pot and cook till heated thru ;
stir well so beans do not get stuck on bottom of pot.
when 10 mins are up , and it has boiled for about 5 mins.
take off element . Serve in dishes Baked Bean, Bacon + Tomato Soup;
1 tin Baked Beans ;
1 tin tomato soup ;
2 tins water .
3 rashers of fried bacon ;
When cool , break up the bacon into smaller pieces
put all in large pot and cook till heated thru ;
stir well so beans do not get stuck on bottom of pot.
when 10 mins are up , and it has boiled for about 5 mins.
take off element . Serve in dishes . no salt is needed.
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Noodle soup :
1 pkt nooodles . [sachet is optional ]
1 tin chicken soup .
add 2 tins water . in med size pot.
mix altogether , cook for about 4 mins
test with knife to see if noodles are able to be cut
thru easily. Rready to serve . Beef + Noodle soup
1 beef sachet . from 'beef one cup 'soups.
1 pkt noodles .
Soak noodles in 1 cup water for 2 mins.
add to medium size pot. then add beef sachet
plus 2 more cups water . boil till mixed well
and beef is mixed well with noodles.
if too runny add more noodles ;
if ok serve at once. be careful as it will be very hot.
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Easy Peasy Vegetable Soup:
1 1/2 cs. of sliced vegetable;
combination of the following:
cabbage, broccoli, carrots, onions,
zucchini, celery, tomatoes,
cauliflower, mushrooms.
One can (14.5 oz.) chicken soup. or
1 can 450 gms. chicken soup concentrate
+ 1 can water
Add all the vegetables.
Cover pot and cook on high for about 5-10 mins,
stirring twice.
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