Carrot soup
6 large carrots;
1 tsp. coriander
salt & pepper [ground];
parsley sprigs
water to cover .sour cream
boil down in water until all are mashy.then
add some more water -1 cup per person .
mix well if lumpy ..puree or [use blender ]and put in pot
again .reheat, then serve and add sprigs of parsley on
top with sour cream
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