Vegetable Soup Makes 8 servings Ingredients 3 pints or 2 +3/4 litres tomato-vegetable juice cocktail 1 (14.5 ozs) can diced tomatoes with green chile peppers. 2 (15 ozs) cans mixed vegetables, drained 1 (15 ozs) can kidney beans 2 potatoes, peeled and cubed Directions In a pot, mix together the tomato-vegetable juice, diced tomatoes, mixed vegetables, kidney beans and potatoes. Simmer over medium low heat for at least 30 minutes. |