Vegetable Soup
Makes 8 servings
Ingredients
3 pints or 2 +3/4 litres tomato-vegetable juice cocktail
1 (14.5 ozs) can diced tomatoes with green chile peppers.
2 (15 ozs) cans mixed vegetables, drained
1 (15 ozs) can kidney beans
2 potatoes, peeled and cubed
Directions
In a pot, mix together the tomato-vegetable juice,
diced tomatoes, mixed vegetables, kidney beans
and potatoes. Simmer over medium low heat for
at least 30 minutes.
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