Addictive mashed potatoes :{8
INGREDIENTS
6 medium potatoes, peeled and cubed
4 tablespoons butter, sliced
1 teaspoon extra virgin olive oil
1 large white onion, diced
salt to taste
1/2 teaspoon brown sugar
3 tablespoons whipping cream
1/3 cup sour cream
1/2 cup cream cheese
1 tablespoon light soy sauce
1/4 cup freshly grated Parmesan cheese
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley
black pepper to taste
DIRECTIONS
In a large pot, cover potatoes with water and bring
to a boil over high heat. Simmer on medium-high heat
until the center of the potatoes are tender when
pricked with a fork, about 25 minutes. Drain, and
return potatoes to pot.
Meanwhile, heat butter and olive oil in a large skillet
over medium heat. Stir in onions, sprinkle with salt,
and cook 5 minutes. Reduce heat to medium low,
and cook, stirring occasionally, until onions are a
deep golden brown, about 20 minutes. Stir in brown sugar.
Pour whipping cream over the potatoes, and mash
with a large fork or potato masher. Stir in sour cream,
cream cheese, soy sauce, Parmesan cheese, bouillon
granules, and dried parsley. Stir in caramelized onions,
and season with black pepper. Mix with an electric
mixer until smooth. Reheat briefly over low heat,
and serve. |
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