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Recipe Board : Beer in Rear
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Reply
 Message 1 of 3 in Discussion 
From: MSN NicknameDancingMoonWolf2U  (Original Message)Sent: 1/10/2008 2:19 AM
Beer in Rear
 
Buy a whole chicken.
This will work especially well on the BBQ pit or in the kitchen oven.
You can prepare the chicken to suit individual taste.
You are limited only by your imagination.
 
Some suggestions are to rub the chicken with olive oil and sprinkle some rosemary and thyme, or sprinkle with onion flakes and garlic flakes ( inside and out ).
 
Place slice of onion, apple or orange in cavity of the chicken.
  
After preparing chicken, open a can of light beer (removing tab and opening one or two additional holes ) and insert can of beer upright into cavity of chicken; place upright in shallow pan in oven at 325 degrees for 2 hrs. or until done.
 
If BBQing, place chicken upright on grill ( after placing beer in cavity ).
 
Baste with sauce about 30 minutes before done.


First  Previous  2-3 of 3  Next  Last 
Reply
 Message 2 of 3 in Discussion 
From: wingnutSent: 1/10/2008 6:36 AM
 Been wanting to try this one.

Reply
 Message 3 of 3 in Discussion 
From: MSN Nicknamegobber9Sent: 1/13/2008 5:14 PM
thank you for sharing