Fritter Batter for Vegetables, Meat, and Fish (enough to coat about 2 cups of food ) In a mixing bowl, mix together well;
1 ½ cups All Purpose Flour
1 tsp. Salt
½ tsp. ground Black Pepper
1 tbsp. Vegetable Oil
2 beaten Egg Yolks
Add, gradually, stirring constantly
¾ cup Flat Beer
Allow the batter to rest, covered in the refrig.
for 3 to 12 hrs. Just before using, add
2 egg whites, stiffly beaten (optional )
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