1 can of cream of mushroom soup

grated parmesan cheese

paprika

salt and pepper

Brown pork chops in a frying pan that will go into oven (or brown and transfer to casserole).

When browned, cover with the cream of mushroom soup, (spread on top of chops, evenly distrubuted), add about a tablespoon of grated cheese on top of each one and sprinkle some paprika (as much as you like) on top. 

Place in a 350 oven for about 20 to 30 minutes depending on thickness of chops.

Enjoy!!