1 box yellow cake mix
1 small pkg. instant vanilla pudding
5 eggs, slightly beaten
1/2 cup milk
1/2 cup whiskey
1 1/2 sticks oleo
16 oz. butterscotch morsels
1 cup chopped black walnuts
Sift cake and pudding mixes together. Add eggs, milk, whiskey and oleo.
Beat long and hard by hand. Add butterscotch morsels and walnuts, reserving 1/2 cup of each.
Pour batter into a prepared 13x9x2 inch pan and sprinkle remaining morsels and nuts over the batter.
Bake at 350^ for 46 to 60 minute.
The bottom of the cake becomes the topping and it's easy to scoop out pieces with a spatula.
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