Cantonese Chrispy Batter Mix Use this all-purpose batter for deep frying Shrimp, chicken, fish, or Mushrooms. Combine in a bowl; ¾ cup All-purpose Flour 1 ¼ tsp. Baking Powder. 1 tsp. Sugar Gradually stir in 2/3 cup Water. Blend in 2 tsp. Vegetable Oil with a wire whisk until smooth. Let stand for about 1 ½ hours before using. Makes, about 1 cup. |