Cantonese Chrispy Batter Mix Use this all-purpose batter for deep frying Shrimp, chicken, fish, or Mushrooms.
Combine in a bowl;
¾ cup All-purpose Flour
1 ¼ tsp. Baking Powder.
1 tsp. Sugar
Gradually stir in 2/3 cup Water.
Blend in 2 tsp. Vegetable Oil with a wire whisk until smooth.
Let stand for about 1 ½ hours before using.
Makes, about 1 cup. |
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