Crumb-Topped Peaches
Ingredients
1/2 cup white grape juice, apple juice, or apple cider
2 large peaches, peeled, halved, and pitted, or 4 canned juice-pack
peach halves, drained
2 teaspoons margarine
3 vanilla wafers, crushed
2 tablespoons sliced almonds
Directions
1. In a medium skillet heat juice or cider to boiling; add peach halves.
Cover and simmer fresh peach halves 5 to 6 minutes or until tender,
turning over once. (If using canned peaches, cook 3 to 4 minutes or
until heated through.) Place one fruit half in each dessert dish.
Drizzle juice around fruit.
2. Meanwhile, in a small skillet melt margarine. Stir in crushed wafers
and almonds. Stir over medium-low heat until almonds are lightly
toasted. Sprinkle over fruit. Makes 4 servings.