Grilled Veal Chops
4 oz. blue cheese
1 TB butter, softened
2 tsp. lemon juice
1 TB minced fresh parsley
1/2 tsp. salt
1/4 tsp. ground black pepper
4 (8 oz. ea.) veal chops, 1 inch thick
2 TB extra virgin olive oil (EVOO)
1. Preheat grill or broiler. Combine blue cheese, butter, lemon juice,
parsley, salt and pepper in
a small bowl. Mix with a spatula until smooth. Spoon mixture onto an 18 inch
piece of waxed paper;
roll into a log. Chill for 15 minutes.
2. Meanwhile, brush chops with olive oil. Grill for about 5 minutes on each
side for medium. Place
chops on individual plates. Divide topping among chops.
Makes 4 servings.
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