1 each small green and red pepper, cut into 1 inch chunks
1 pkg (6 ounces) cremini or white mushrooms
1 small yellow summer squash, thickly sliced
1 small vidalia or walla walla onion, cut into 1/4 inch wedges
3/4 cup kraft ligyt done right red wine vinegar reduced fat dressing
8 cups torn assorted greens or 1 pkg (10 ounces) salad greens