The NY cheesecake recipe should call for either vanillia wafer crumbs or graham cracker crumbs, NOT both.

 

Also here is the nutritional info:

 

CAL:  187

PRO:  7 g

CARBO:  13 g

FAT:  12 g

CHOL:  56 mg

SODIUM:  253 mg

 

Food exchange:  1 milk, 2 1/2 fat

 

Strawberry Sauce for topping:

 

1 pkg  16 oz frozen unsweeetnened strawberries, thawed

1 T lemon juice

6 pkts Equal.

 

process strawberries in food processor or blender until smooth.  Stir in lemon juice and equal, refrigerate until serving time.

 

 

 

DATE CAKE SQUARES:

 

1 c. chopped dates

3/4 c. chopped pitted prunes

1/2 c. dark raisins

1 1/4 c. water

8 T. margarine cut into pieces

2 eggs

1 tsp. vanilla

1 c. all purpose flour

18 pkts Equal sweetner

1 tsp. baking soda

1/4 tsp. salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg (optional)

1/4 c. chopped walnuts

 

Combine dates, prunes, raisins and water in medium saucepan; heat to boiling.  Reduce heat and simmer, uncovered, until furit is tender and water is absorbed, about 10 minutes.  Remove from heat and add margarine, stirring until melted; cool.

 

Mix eggs and vanilla into fruit mixture, mix in combined flour, equal, baking soda, salt, cinnamon and nutmeg.  Spread batter evenly in greased baking dish, 11 x 7 x 2 inches, sprinkle with walnuts.

 

Bake in preheated 350 degree oven until cake springs back when touched lightly.  30-35 minutes.  Cool on wire rack, and cut into squares.

 

Exchange:  1/2 fruit; 1/2 bread, 1 fat.

 

CAL:  117

PRO: 2 g

CARBO:  17g

FAT:  5g

CHOL:  18 mg

SODIUM:  126 mg

 

 

 

To add glaze:

 

 

 

 

 

I hope all these recipes that I shared with you satisfies your dessert gratification.