Broccoli and carrot salad

Ingredients

1 pound broccoli flowerets

2 cups sliced mushrooms

1 carrot, shredded

1/2 cup sliced green onions

1 cup kraft taste of life country ranch dressing

1/4 cup dry roasted sunflower seeds

Procedure

TOSS: broccoli, mushrooms, carrot and onions with dressing, cover .  Refridgerate

SPRINKLE: with sunflower seeds just before serving

Serving Information

• Serves: 8.000000000