Prepare grill for direct grilling. Stir together BBQ sauce and pineapple juice. Set aside. Peel and devein shrimp. Cut each nectarine into 6 wedges. Thread shrimp, nectarines and green onions onto 4 long metal skewers. Spray grill grid with nonstick cooking spray. Grill skewers over medium coals 4-5 minutes or until shrimp are opaque, turning once and brushing frequently with BBQ sauce. Can serve over rice.
Exchange: 1 1/2 fruit; 2 1/2 lean meat
CAL: 232 Calories from Fat: 7%
total fat: 2 g Saturated fat: less than 1 g
Protein: 25 g Carbohydrates: 30 g
CHOLEST: 217 mg SODIUM: 712 mg
Dietary Fiber: 3 gm