Angel Food cake parfait

Ingredients

Another Parfait which I created:

 

1 to 2 T. sugar free hot fudge

Sugar free angel food cake

frozen or fresh strawberries (sliced)

add equal if necessary

lite or fat free whipped topping

 

 

Procedure

Take 1-2 T. sugar free hot fudge and place on bottom of parfait glass; sugar free angel food cake to be cut into round circle and placed on top of fudge, add 1-2 dollops of lite or fat free whipped topping; sliced strawberries; and repeat layers. Can add additional sugar free hot fudge in between layers, if desired.  Serve immediately.

Dietary Exchange:  uncertain but I would calculate it into 2 starches with some fat exchange.

Serving Information

• Serves: