In a large skillet sprayed with olive-oil flavored cooking spray, brown the meat. Place skillet on a wire rack and let sit 5 minutes. Meanwhile, in a large bowl, combine lettuce, tomatoes, onion, olives, and Cheddar cheese. Stir in slightly cooled meat and crushed chips. Add dressing and taco seasoning and mix gently to combine. When serving, top each with 1 tablespoon sour cream.
POINTS: 5
SERVINGS: 4
Per serving: 217 Cal, 9g Fat, 16g Pro, 18g Carb, 564mg Sod, 142mg Calc, 2g Fib
Healthy Exchanges: 3 Vegetable, 2 1/4 Protein, 1/2 Bread, 1/4 Fat, 1/2 Slider 8 Opt. Cal.
Diabetic Exchanges: 2 Meat 1 Starch 1/2 Vegetable