Banana Bread, fat free & sugar free

Ingredients

1 cup all purpose flour

3/4 cup whole wheat flour

1 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 egg, well beaten

1 packet Butter Buds, mixed with 1/4 cup hot water

1/4 cup plus 3 packets of Splenda

1 teaspoon vanilla

1 cup mashed bananas

Procedure

Preheat oven to 350 degrees.  In medium size bowl, sift together flours, baking powder, baking soda and salt.  In separate bowl, combine egg, Butter Buds, Splenda, vanilla and bananas.  Add dry ingredients, mix until moist.  Turn into a nonstick or greased 9 x 5 inch loaf pan.  Bake 1 hour or until toothpick inserted in center comes out clean.

 

Serves 10.  110 calories and 18 carbs.

 

Note:  If you substitute zucchini for the bananas, the calorie count is 90 and 15 carbs per slice. 

 

 

Serving Information

• Serves: 10.000000000