Pre-made pie crust (or I made one using a combination of Whole Wheat flour and unbleached flour instead of all-purpose flour and my favorite recipe)
1 lg. box of sugar free instant chocolate pudding
1 2/3 c. low fat/skim milk, cold
1 8 oz. tub whipped topping (I used sugar free Cool Whip)
Mini Semi-Sweet or Bittersweet chips (optional, but I find it better without them)