Two-way Cranberry Sauce

Ingredients

1/2 cup orange juice

1 tsp unflavored gelatin

12 ounce fresh carnberries,

    washed and picked over.

1 cup water

3/4 cup Splenda Granular

3 tablespoons grandulated sugar

Red food color (optional)

 

 

Procedure

!.  Place orange juice into small bowl.  Add gelatin.  Let set 3 minutes.

2. Combine cranberries, water and Splenda, and sugar in medium skillet.  Bring to boil.  Add softened gelatin and simmer for 10 minutes or until most of the cranberries pop open.  Adjust color by adding 2-3 drops red food color if desired.

 

Jellied Variation:  Increase gelatin to 2 tespoons.  Strain sauce by pressing berries and juice through sieve with the back of a spoon.  Refrigerate sauce over night.

 

Serving size 1/4 cup whole or 2 tablespoons jellied

30 caleries

1 protien

0 fat

2 fiber

0 sodium

Serving Information

• Serves: 10.000000000