Creamy Cheesecake

Ingredients

Creamy Cheesecake

Makes 16 servings  prep time 20 min. Bake time 1hr.

 

Crust:  1 1/4 cups Graham cracker crumbs

1/4 cup Splenda granular

3 tablespoons margarine

Mix ingredients together and press into 10" pie or springform pan

Filling: 

1lb. low-fat cream cheese

1lb fat-free cream cheese

11/2 cups Splenda

11/2 tablespoons of lime juice

pinch of salt

2 eggs

2egg equivelent of eggbeaters

 

 

 

 

Procedure

Preheat oven to 350 degrees

1.  Beat cream cheese and Splenda until well mixed and smooth.  Add lime juice and a pinch of salt, beat until smooth.  Add eggs 1 at a time, beating well after each addition.

2.Pour filling over crust and bake 50-60 min.or until slightly firm to the touch.  Let cool 15min.  before placing in the fridge.  Refrigerate for 4-6 hours..

 

 

I find that if you put a pan of water next to cheesecake while baking , it keeps it from cracking.

 

 

4.  serve with your favorite fruit topping or whatever whip topping you may have.  I like the fat free no sugar chocolate.  I then put fresh strawberries on top.

very pleasing to the eye and tastes evil.

 

I can only give you an estimate on the exchanges because I cut some of the original ingedients to make it less fat and less carbs

 

47 carbs originally with regular cream cheese  and 4 whole eggs  and butter in the crust  this is the stuff I changed and it has not given a bad  B.S. yet  and I'm still losing weight

 

Serving Information

• Serves: 16.000000000