Quick Italian Spinach pie

Ingredients

1 container (16 ounces) breakstones or knudsen 2%cottage cheese

1 pkg(10 ounces) frozen chopped spinach, thawed, well drained

1 cup kraft shredded low moisture part skim mozzarella cheese

4 eggs, beaten

1 jar (7ounces) roasted red peppers, well drained, chopped.

1/3 cup kraft 100% grated parmesan cheese

1 teaspoon dried oregano leaves

Procedure

Mix all ingredients

Pour into greased 9 inch pie plate

Bake at 350F for 40 minutes or until center is set

Serving Information

• Serves: 8.000000000