Ravioli with Tomato Pesto

Ingredients

5 Ingredients or less:

 

4 oz. frozen cheese ravioli

1 1/4 c. coarsely chopped plum tomatoes

1/4 c. fresh basil leaves

2 tsps. pine nuts

2 tsp. olive oil

1/4 tsp. salt

1/8 tsp. black pepper

1 T. grated Parmesan cheese

Procedure

Cook ravioli according to pkg directions; drain.
Combine tomatoes, basil, pine nuts, oil, salt andd pepper in foodd processor.  Process using on/off pulsing action just until ingredinets are chopped.  Serve over ravioli.  Top with cheese.

Exchange:  1 vegetable; 1 starch; 1 lean meat; 1/2 fat.

Serving Information

• Serves: 2.000000000