Sausage-Cheese Balls A Bisquck Recipe

Ingredients

3 cups Bisquick

1 pound ground pork sausage

4 cups shredded cheddar cheese

1/2 cup grated parmesan cheese

1/2 tsp dried rosemary leaves crushed (or more

1/2 tsp parsley flakes (or more

 

Procedure

1. Heat oven to 350 degrees. Grease cookie sheets and or oblong pans.

2. Stir together all ingredients, using hands (washed of course) to get mixture mixed

     well.  Shape mixture into 1- inch balls. Place in pan/s.

3. Bake for at least 25 minutes until brown and sausage well cooked. Makes about

     6 1/2 dozen or 78 pieces.

      High Altitude  (3500-6500 feet): Heat oven to 375 degrees, decrease Bisquick to

      2 1/2 cups add 1/2 cup all purpose flour.

 

SamQKitty/Ruth figured the ratio.  Per Piece at 78 pieces: Carbs=3g, Protein=2g,

Fat 5g

Total recipe is... Carbs=232g, Protein=173g, Fat=351g

Serving Information

• Serves: