Texas-Style Barbecue Ribs

Ingredients

2 sheets (18 X 24 inches each) Reynolds Wrap Heavy Duty Aluminum Foil

3 pounds baby back pork ribs

1 T packed brown sugar

 1 T paprika

2 tsp. garlic powder

1 1/2 tsp pepper

1/2 cup water

1 1/2 cups barbecue sauce 

Procedure

Preheat grill to medium or oven to 450 degree F

 

Center half of ribs in single layer on each sheet of foil.  Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.

 

Bring up foil sides.  Double fold top and one end to seal packet.  Through open end, add 1/4 cup water.  Double fold remaining end, leaving room for heat circulation inside.  Repeat to make two packets.

 

Gril 45 to 60 minutes in covered grill.  Remove foil; place ribs on grill OR BAKE 45-60 minutes on a cookie sheet in oven.  Remove foil; place ribs on a broiler pan.

 

Brush ribs with barbecue sauce.  Continue grilling or broiling 4-5 inches from broiler, 10-15 minutes, brushing with sauce and turning every 5 minutes.

 

Calories 562

Fat 40g

Serving Information

• Serves: 5.000000000