Mix dry and set aside. Mix remaining together until well blended and then add dry ingred. Mix just until well blended. Grease 8 in square pan and spread in mix.
Bake at 350 for 15 min. Cool before removing from dish. Store in refrigerator.
(I found these very sweet tasting and reduced the sugar sub slightly)
Per Brownie:
75 cal
1.7 g protein
4.9 g fat
6.7 g carbs.