Pie, Jell-O Yogurt

Ingredients

1 small box sugar free Jell-O (any flavor)

1/4 cup boiling water

2 containers (8 oz each) sugar free yogurt (same flavor as Jell-O)

1  small container Fat free or Lite Cool Whip

1 prepared 9" reduced fat graham cracker pie crust

 

 

Procedure

In large bowl, dissolve Jell-O in boiling water.  With wire whisk, stir in yogurt.  With spoon, fold in Cool Whip well.  Pour into pie crust and refrigerate overnight or at least 2 hours.

 

This can be made without a crust, for less carbohydrates

Serving Information

• Serves: 8.000000000