Ingredients
1 can green beans, drained 1 can stewed tomatoes 1/4 teaspoon dried basil pepper to taste 3 tablespoons dry bread crumbs 1 tablespoon margarine
Procedure
In a 1 1/2-quart casserole, mix green beans with stewed tomatoes, pepper, and basil. Sprinkle with bread crumbs and dot with margarine. Bake in a preheated 425 degree oven for 25 minutes or until hot and bubbly.
Serving Information