My daughter (Ellen) and I ate at Olive Gardens. The soup was so delicious we decided to try to make the soup ourselves. Hope you try it and enjoy. It is simple to make and we love it.
Italian Sausage Spinach Potato Soup
1 lb Italian Sausage (sauteed) either ground or sliced links (Drain the Sausage on a paper towel to soak up excess fat.)
6 to 10 new potatoes (sliced and halved) cooked in separate water (drain)
2 - 14 oz cans of chicken broth
1 large onion sliced and quartered sauteed in butter
1 to 2 cups baby spinach (fresh preferably)
1 to 2 cups of cream or milk
Add water if you want to
Butter (as desired)
Boil potatoes until tender, drain. Sautee onion in butter. Sautee the sausage, drain onto paper towels to remove excess fat. Add potatoes, chicken broth, spinach, onion, cream, water (if desired) and butter to the sausage. Simmer for about 15 minutes. Yummy!
Let me know if you try it and enjoy it. Thanks Martha
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