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RECIPE: CARAMEL APPLE SALAD
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INGREDIENTS: 1 container (8-oz) frozen whipped topping, thawed 1 package dry instant butterscotch pudding 1 can (8-oz) crushed pineapple with juice 3 cups diced apples, variety of your choice 1 cup dry roasted nuts 1 cup marshmallows
DIRECTIONS: Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve.
Category: Salads, Desserts, Potluck, Picnics
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