I thought I would share the recipe for the twice baked sweet potatoes. I got the recipe from my Kraft Food and Family magazine and it just sounded good. I'll let you know.
Twice-baked Sweet Potatoes
Prep: 10 minutes
Total: 53 minutes
Makes 4 servings, 1 stuffed potato half each
Ingredients:
2 large sweet potatoes (1 1/2 lb)
2 oz (1/4 of 8 oz pkg) Neufchatel Cheese
2 Tbsp fat-free milk
1 TBSP brown sugar
1 tsp ground cinnamon
1/4 cup pecan pieces
Directions:
Heat oven to 425
Cut potatoes lengthwise in half; place, cut sides down, in foil-lined baking pan. Bake 30 to 35 minutes or until tender.
Scoop out centers o potatoes into bowl, leaving 1/4 inch thick shells. Add Neufchatel cheese, milk, sugar and cinnamon to potatoes; mash until blended.
Spoon potato mixture into shells; top with nuts; Bake 8 minutes or until potatoes are heated through and nuts are toasted.
Free Forum Hosting
Important Announcement
First 
I told him that if he was cooking, it didn't matter! We're having Cowboy Ribeyes (grilled) with twice baked sweet potatoes (new recipe for me), salad, and rosemary/garlic bread. YUMMY!!!! And the best part is that I don't have to cook it!
I think we will try those taters tomorrow night with our steak. But tonight my sweet husband is cooking fish tacos with citrus salsa and tortillas chips. I wonder what Scott and Roy have up their sleeves being so sweet
, LOL!
Return to General