Sliced Liver with Onions and Mushrooms

1 lb. beef liver sliced into strips
1 onion, sliced
1lb. button mushrooms, sliced
1 cup flour
2 tbsp. seasoning salt
3 tbsp. olive oil

Place flour and seasoning salt in a ziploc baggie. Place slices
of liver into the baggie and shake until well-covered. Add olive
oil to skillet, heat until oil shimmers (1-3 minutes, usually).
Add liver and cook until golden-brown on both sides. Remove to a
plate. Add onions and mushrooms to pan and cover, allow to cook
until onions are lightly golden. Using a wooden spoon, scrape up
any browned bits from the bottom of the pan. Add liver back to
pan, add just enough water to cover the liver.
Stir occassionally and allow to simmer for 30-40 minutes on low,
adding water if necessary to keep from becoming too thick. Serve
over mashed potatoes.

Liver and Onions

Three things to make good liver:
1. Soak in milk 
2. Turn as little as possible 
3.DON'T OVER COOK

Ingredients:
2 pounds sliced beef liver
1 1/2 cups milk
1/4 cup butter(I used a little oil too)
2 large sweet onions,sliced into rings
2 cups flour
salt and pepper to taste

Gently rinse liver under cold water and put in medium bowl. Pour
milk on to cover.Let set at least 1 hour more if possible.This
takes the bitter taste out.
Melt 2 Tablespoons butter in skillet and add onions.(I added a
little oil) Cook until soft.Remove from pan. Season flour with
salt and pepper. Drain liver and dip in flour. Heat butter and
or oil in frying pan and add liver,DO NOT Put too many in pan.
Cook until brown and turn and cook other side. Remove and add
onions back to pan and put liver on top, Cook on medium heat
until liver is not pink inside.

LIVER SUPREME

1 pound liver 
1/2 cup flour
4 to 5 tablespoons fat
2 tablespoons onion, minced 
1/2 cup chili sauce
2 teaspoons prepared mustard 
1/4 teaspoon nutmeg
1 cup hot water
1 teaspoon salt 
1/4 teaspoon pepper

Pour boiling water over liver (not water in ingredients.) Drain. Dredge in flour. Brown with onions. Add remaining ingredients. Cover and cook for 30 minutes at low heat.