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Beverages : Alcoholic
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Reply
 Message 1 of 57 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 10/6/2007 5:06 PM
Recipes


First  Previous  43-57 of 57  Next  Last 
Reply
 Message 43 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 8/26/2008 4:57 AM
From: <NOBR>NineMSN NicknameKitabel</NOBR>  (Original Message) Sent: 25/08/2008 5:10 AM

Alcoholic Cappuccino ingredients list:

3 cups of coffee.
3 cups of half and half.
4 oz of Creme de Cacao.
2 oz of rum.
2 oz of brandy.

Instructions for Alcoholic Cappuccino:

In a suitably sized saucepan, combine all of the ingredients.

Heat, then serve.


Reply
 Message 44 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 8/26/2008 4:58 AM
From: <NOBR>NineMSN NicknameKitabel</NOBR> Sent: 25/08/2008 5:10 AM

Amaretto Coffee ingredients list:

1 ½ cups of hot water.
1 tablespoon of instant coffee crystals.
½ cup of amaretto.
Dessert topping.

Instructions for Amaretto Coffee:

Stir the hot water and instant coffee crystals together.

Microwave on full power for 3 minutes or until steaming hot.

Stir in amaretto.

Serve in coffee mugs, topping each with dessert topping.


Reply
 Message 45 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 8/26/2008 5:01 AM
From: <NOBR>NineMSN NicknameKitabel</NOBR> Sent: 25/08/2008 5:13 AM

Creamy Irish Coffee recipe

 

Creamy Irish Coffee ingredients list:

4 cups of fresh coffee.
1 cup of whipping cream.
½ cup of Irish whiskey.
¼ cup of sugar.
2 tablespoons of Sugar.
2 tablespoons of Irish whiskey.

Instructions for Creamy Irish Coffee:

In a saucepan, add 4 cups of strong fresh coffee, ½ cup of Irish whiskey and ¼ cup sugar. Heat up, but do not boil.

Whip 1 cup of whipping cream until it is light, then beat in 2 tablespoons of sugar and 2 tablespoons of whiskey.

Pour the coffee into coffee mugs and spoon the cream on top.

Serve.


Reply
 Message 46 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 8/26/2008 5:03 AM
From: <NOBR>NineMSN NicknameKitabel</NOBR> Sent: 25/08/2008 5:14 AM

Irish Cappuccino ingredients list:

5 ounces of hot coffee.
3 ounces of Bailey's Irish Cream.
Dash of nutmeg.
Dessert topping, pressurized.

Instructions for Irish Cappuccino:

Pour 3 ounces of Bailey's Irish Cream into a coffee mug.

Fill the mug with hot black coffee.

Top with a spray of dessert topping.

Add a dash of nutmeg on the topping.

Serve.


Reply
 Message 47 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 8/26/2008 5:04 AM
From: <NOBR>NineMSN NicknameKitabel</NOBR> Sent: 25/08/2008 5:14 AM

Irish Coffee ingredients list:

1 cup of strong hot coffee.
1 tablespoon of Irish whiskey.
1 tablespoon of cream.
1 tablespoon of sugar.

Instructions for Irish Coffee:

Make coffee as normal.

Once the coffee is ready, add the whiskey, sugar and cream.

Serve.


Reply
 Message 48 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 8/27/2008 2:15 AM
From: <NOBR>MSN NicknameShirley©1</NOBR>  (Original Message) Sent: 8/25/2008 5:40 PM
Pat O'Brien's Rainstorm

1 oz. Vodka
1/2 oz. Malibu Rum
1/2 oz. Melon Liquor

Top with 1 oz. Blue Curacao
1 oz. Pineapple Juice
1 oz. Sour mix
Garnish with lemon wedge and cherry.

Reply
 Message 49 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 9/4/2008 6:19 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 9/2/2008 3:57 PM
Hot Buttered Rum



This Hot Buttered Rum recipe is so rich it's almost a dessert.



INGREDIENTS:

1 pound butter, softened

1 pound box dark brown sugar

1 pound box powdered sugar

1 quart vanilla ice cream, softened

rum*

boiling water



PREPARATION:

Cream butter and sugars. Add ice cream, but mix gently. Put into

freezer container. Freeze overnight.

To serve: In a mug, put 2 to 3 tablespoons of mixture. Add 1 jigger

of rum and enough boiling water to fill mug.



Stir.



*For a non-alcoholic version, substitute 1 teaspoon rum extract or

flavoring.

Reply
 Message 50 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 10/4/2008 2:40 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 10/1/2008 10:26 PM
Bloody Marys by the Pitcher



1 bottle (32 oz.) TABASCO® brand Mild or Spicy Bloody Mary Mix

1-1/2 cups vodka or gin

Lime slices or celery stalks



Combine TABASCO® Bloody Mary Mix and vodka in a 2 quart pitcher; stir well

and chill.



Pour into ice filled glasses and garnish with lime or celery.



Makess: 8 servings.

Reply
 Message 51 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 10/9/2008 3:02 AM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 10/7/2008 1:41 PM
Lemon Drink

Ingredients



4 oz. fresh lemon juice

2 oz. vodka

1 tsp. sugar

enough crushed ice

1 lemon, sliced

4 sprigs fresh mint

Directions

In a mixing glass, combine lemon juice, vodka and sugar. Stir

until dissolved, then pour into glasses filled with ice. Garnish with

a lemon slice and sprig of mint.

Reply
 Message 52 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 10/9/2008 3:08 AM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 10/7/2008 1:37 PM
Classic Bloody Mary

Recipe from Tabasco.



1 quart tomato juice or V-8 vegetable juice

1 cup vodka

1 TB Worcestershire sauce

1 TB fresh lime juice

1/2 tsp. Tabasco hot pepper sauce



Garnishes:

Lime slices

Celery stalks, optional



In 2 quart pitcher combine all ingredients except garnishes; stir well.



Serve over ice. Garnish with lime slices or celery stalks, if desired.



Makes 6 (6 oz.) servings.

Reply
 Message 53 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 10/11/2008 4:42 AM
From: <NOBR>MSN NicknameShirley©1</NOBR>  (Original Message) Sent: 10/9/2008 12:54 PM
Star Fruit Cocktail

1 star fruit, deveined
1/4 cup orange liqueur
ice
1/2 cup rum crystale
1 cup fresh orange juice
1 star fruit, sliced for garnish

Blend all ingredients except for garnish. Garnish with a slice of star fruit.

Reply
 Message 54 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 10/13/2008 4:00 AM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 10/11/2008 10:20 PM
Peach White-Wine Sangria
Makes 8-10 drinks
1 c. loosely packed fresh basil leaves plus 8-10 sprigs
3/4 c. sugar
1/4 c. fresh lemon juice
2 cans peach nectar
1 bottle chilled dry white wine
1 large peach (peeled if desired), diced

Put basil leaves, sugar & lemon juice into small saucepan & bruise leaves by mashing w/ wooden spoon. Add 1 can nectar & bring just to a simmer, stirring until sugar is dissolved. Remove from heat & let stand 5 min., then pour through medium-mesh sieve into heatproof pitcher, discarding basil leaves. Stir in wine, peach, remaining nectar & basil sprigs. Chill, Covered, at least 1 hour & up to 24. Serve over ice. (Source: Gourmet Magazine, July 2005)

Reply
 Message 55 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 10/13/2008 4:01 AM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 10/11/2008 10:19 PM
Super White Sangria
7 min. prep; 2 hrs. chilling; 5 min. serving time
1 bottle dry white wine, such as Chardonnay
1 (6 oz) can frozen lemonade concentrate
1/2 c. light rum
1/2 c. triple Sec, or other orange flavored liqueur
1 ( 15.25 oz) can pineapple tidbits packed in natural juices
1 large apple
1 (16 oz) bottle or 2 c. chilled lemon-lime soda, such as 7 - Up
Strawberries and/ or orange slices for garnish
In 1 gallon pitcher combine wine, frozen lemonade, rum Triple Sec, &
pineapple w/ juices.
Core & dice apple & add to sangria. Stir well & refrigerate, covered
at least 2 hrs. Just before serving, stir in soda pop. Serve over ice in wine glasses garnished with strawberries & orange slices. 8 servings. 250 cal. per serving

Reply
 Message 56 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 10/23/2008 2:27 AM
From: <NOBR>MSN NicknameJolene·</NOBR> Sent: 10/21/2008 7:51 AM
Beet Wine

18 medium beets
8 pounds sugar
1 cake yeast
2 cups raisins
powdered red peppers (small amount)

Wash, cut, and peel beets. Cover with water and cook until tender. Strain, add enough water to make 18 pints. Add sugar, pepper, bring to boil for 10 minutes. Cool to lukewarm and add yeast. When cold add raisins, let stand 9 days (stirring once a day). Strain and bottle. DO NOT seal. Let stand 3-4 weeks.


Reply
 Message 57 of 57 in Discussion 
From: MSN NicknameGenie·Sent: 10/27/2008 10:24 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 10/23/2008 1:50 PM
1990 Hot Chocolate Deluxe



Ingredients



1/4 cup boiling water

1/3 cup chocolate syrup

4 cups milk

1/3 to 1/2 cup coffee liqueur

Garnish: whipped cream

Preparation

Stir together 1/4 cup boiling water and chocolate syrup in a medium

saucepan; add milk, stirring until blended. Cook over medium heat 6 to

8 minutes or until thoroughly heated. Stir in liqueur. Garnish, if

desired.



Note: For testing purposes only, we used Kahlúa.



Yield



5 cups

Southern Living, FEBRUARY 2000

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