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| | From:  Genie· (Original Message) | Sent: 1/8/2008 5:36 AM |
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Reply
| | | From: Genie· | Sent: 7/6/2008 4:39 AM |
Parson's Pina Colada Shake - 2 cups vanilla ice cream
- 1/2 cup pineapple juice
- 1/4 cup cream of coconut
- Combine all ingredients in container of an electric blender; process until smooth. Serve immediately.
Makes about 2 1/2 cups. | |
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Reply
| | | From: Genie· | Sent: 7/6/2008 4:41 AM |
This creamy shake will help cool you off during those long summer days. Shake, Raspberry and Roll - 3 cups ice cubes
1 1/2 cups milk
2 large scoops vanilla ice cream
1 cup Raspberry Flavor NESTEA® Sweetened Iced Tea Concentrate - Place ice, milk, ice cream and Nestea in blender; cover. Blend until smooth.
- Pour into glasses.
Makes 4 servings. | |
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| | | From: Genie· | Sent: 7/6/2008 4:43 AM |
Get a boost of vitamin C with this summer treat. Try fresh berries when they're in season. Strawberry Milk Shake - 2 cups vanilla ice cream
1 cup milk
1/2 cup frozen strawberries - Combine ice cream, milk and strawberries in a blender. Blend for 15 seconds, or until smooth. Serve immediately.
Makes 2 servings | |
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Reply
| | | From: Genie· | Sent: 7/6/2008 4:44 AM |
Tropical Date Shake - 1/2 cup pitted dates
1/2 cup pineapple juice
2 tablespoons shredded coconut
1 1/2 teaspoons rum
1 1/2 cups vanilla ice cream
2 tablespoons yogurt - Combine dates, pineapple juice, coconut and rum in a blender; process at high speed for about 3 minutes or until smooth. Add ice cream and yogurt; blend until just combined. Serve immediately.
Makes 2 servings. | |
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Reply
| | | From: Genie· | Sent: 8/5/2008 4:07 PM |
Cherry Chip Shakes 3 cups vanilla ice cream (or frozen vanilla yogurt)
3 tbsps. hot fudge ice cream topping
1/4 cup miniature chocolate chips
4 maraschino cherries
whipped topping and additional cherries In a blender combine ice cream, fudge topping, chocolate chips and cherries. Cover and process until blended. Pour into tall glasses. Top with a dollop of whipped topping and a cherry. | |
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Reply
| | | From: Genie· | Sent: 8/26/2008 5:09 AM |
Mocha Shake 1/4 C. warm water
2 T. Hershey's cocoa
1 T. sugar
1 C. cold coffee
1 C. vanilla ice cream
Crushed ice
Whipped cream (optional)
In blender container, combine water, cocoa and sugar. Cover; blend on low speed. Add coffee; cover and blend. Add ice cream; cover and blend until
smooth.
Serve immediately over crushed ice. Garnish with whipped cream, if desired.
Makes about (3) 6-oz. servings.
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Reply
| | | From: Genie· | Sent: 8/26/2008 5:16 AM |
Mocha Shake 1/4 C. warm water
2 T. Hershey's cocoa
1 T. sugar
1 C. cold coffee
1 C. vanilla ice cream
Crushed ice
Whipped cream (optional)
In blender container, combine water, cocoa and sugar. Cover; blend on low speed. Add coffee; cover and blend. Add ice cream; cover and blend until
smooth.
Serve immediately over crushed ice. Garnish with whipped cream, if desired.
Makes about (3) 6-oz. servings.
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Reply
| | | From: Genie· | Sent: 8/27/2008 6:59 PM |
Mocha Mint Shake
1/2 cup sugar
1/3 cup cocoa
2 1/2 cups strong brewed coffee
1/4 cup coffee liqueur
1 teaspoon vanilla extract
2 cups milk Stir together first 5 ingredients in a saucepan; cook, whisking constantly, over medium heat, 5 minutes or until thoroughly heated. Microwave milk in a 2-cup glass measuring cup at HIGH 2 minutes, or until thoroughly heated. Pour one-third hot milk in a heat-proof jar; seal with lid. Shake until frothy. Repeat twice with remaining milk. Pour coffee into 4 mugs; top with frothed milk. Serve immediately. | |
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Peach Milk Shake
1 c. fresh or frozen peaches, sliced
3/4 c. milk
1/4 c. unsweetened pineapple juice, chilled
1/4 c. sugar
1 pt. vanilla ice cream
Combine all ingredients except ice cream. Blend on high speed until mixture is smooth. Add ice cream. Blend until smooth.
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Reply
| | | From: Genie· | Sent: 10/10/2008 8:13 PM |
Apple Honey Shake
1 quart chilled apple cider or juice
2 cups chilled orange juice
1/4 cup honey
2 teaspoons grated orange rind
Combine all ingredients and shake to blend. Pour over ice in tall glasses. Garnish with mint sprig, apple slice or long peel of orange. Makes 6 servings.
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