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| | From: Genie· (Original Message) | Sent: 4/1/2008 7:46 PM |
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| | From: Genie· | Sent: 7/5/2008 9:16 PM |
RASPBERRY PEACH SMOOTHIE WITH EQUAL | | 47% calorie reduction from traditional recipe. 2 cups soy milk 1 cup lowfat plain yogurt 1 cup frozen unsweetened sliced peaches 1/2 frozen unsweetened red raspberries 1/2 cup Equal® Spoonful* 1 teaspoon vanilla 1/2 teaspoon almond extract Fresh mint (optional) Place all ingredients in blender container. Cover with lid. Process until smooth. Serve immediately in tall glasses. Garnish with fresh mint, if desired. Makes 4 servings (1 cup each). * May substitute 12 packets Equal® sweetener. Submitted by: Equal | | |
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| | From: Genie· | Sent: 7/5/2008 9:17 PM |
THE OVERLOADED SMOOTHIE | | 1/3 cup of chopped pineapple 1/3 cup of strawberries (wash & cut off tops) 1/4 of blueberries 1/4 of chopped bananas (remove peel) 2 scoops of lime sherbert 5 ice cubes a dash of orange juice Put all ingredients into blender. Mix until smooth. Enjoy! | | |
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| | From: Genie· | Sent: 7/5/2008 9:18 PM |
STRAWBERRY BEACH SMOOTHIE | | 16 oz. strawberries 2 very ripe bananas (browning peel) 1 cup sugar 1 Ziploc freezer bag 2 cups ice 1 cup water Rinse strawberries in cold water and remove stems. Place strawberries in freezer bag with sugar. Peel bananas and put in bag. Shake bag. Put bag in freezer for at least 2 hours. Pour frozen fruit into blender. Add ice and water. Blend well. | | |
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| | From: Genie· | Sent: 7/11/2008 8:44 PM |
Almond Fruit Smoothie Yield: 2 Servings
Ingredients
1 c orange juice 1 c frozen peaches 1 peeled banana; cut into 1 -chunks and fro 2 tb slivered almonds; toasted *
Instructions
Add juice to electric blender, then add remaining ingredients. Blend until smooth.
Servings: 1 (2-cup) or 2 (1 cup)
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven for 5 to 10 minutes or until almonds are light brown; stir once or twice to ensure even browning. Note that almonds will continue to brown slightly after removing from oven | |
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| | From: Genie· | Sent: 7/11/2008 8:45 PM |
A Berry Purple Smoothie This smoothie is prepared in just 5 minutes with the use of canned fruit! Prep Time: approx. 5 Minutes. Ready in: approx. 5 Minutes. Makes 4 to 6 servings. Printed from Allrecipes, Submitted by Canned Food Alliance -------------------------------------------------------------------------------- 1 (20 ounce) can crushed pineapple in juice, undrained 1 (16.5 ounce) can blueberries or blackberries in light syrup, drained 1 1/2 cups ice cubes 1 (6 ounce) container lemon or other fruit-flavored low-fat yogurt
Directions In blender container, combine all ingredients; process until smooth. Serve immediately or cover and refrigerate until ready to serve.
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| | From: Genie· | Sent: 7/11/2008 8:46 PM |
A Berry Good Banana Smoothie 2 ripe bananas 1 c milk 2 c fresh or frozen strawberries 1 c plain yogurt Peel and slice banana. Wash and cut tops off strawberries (if fresh). Place in blender with milk and yogurt until smooth Variations: Replace yogurt and milk with 1/2 cup apple juice, 1 cup crushed ice and 1 tablespoon honey. Use only 1/2 cup milk and substitute 1/2 cup vanilla ice cream for the yogurt. Then add a handful of crushed ice and a small bag of M&M's.
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| | From: Genie· | Sent: 7/14/2008 4:06 AM |
if you like grapes this smoothie will be quite the treat and for all the sweet flavor this is a very healthy smoothie recipe. Ingredients: - 2 1/2 cups red seedless grapes
- 1/3 cup boysenberries
- 1/3 cup blueberries
- 1/2 cup raspberries
- 1/2 cup of grape juice (I prefer sparkling white grape juice.)
- 2 cups of ice
If you can’t find one of the berries, just substitute more of the others so you have 1 full cup of nutrient-rich berries. | |
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