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Reply
| | From:  Genie· (Original Message) | Sent: 3/6/2008 2:00 AM |
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Reply
| | | From: Genie· | Sent: 4/17/2008 4:48 AM |
Beef, Black Beans and Rice 2 tablespoons oil
1/2 pound lean ground beef
1 cup chopped onion
1 cup chopped bell pepper
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon chili powder
2 tablespoons soy sauce
1 dash cayenne pepper
1 cup tomato sauce
2 cups cooked drained black beans
3 cups cooked white rice
Heat oil in large skillet over medium heat. Add beef, onions, green pepper, and garlic and saute until tender, stirring frequently. In a small bowl combine lemon juice, mustard, chili powder, soy sauce, and cayenne with a small amount of tomato sauce and whisk until thoroughly blended. Stir in remaining tomato sauce, then add to meat mixture. Add beans and cook for 20 minutes, or until flavors are well blended. Serve spooned over hot rice. Serves 6.
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Reply
| | | From: Genie· | Sent: 4/17/2008 4:51 AM |
Beef Taco Skillet 1 pound lean ground beef
1 package hamburger helper, beef taco brand
3 2/3 cups hot water
15 ounces kidney beans, rinsed and drained
1/4 cup milk
1 large tomato, chopped
Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Stir in Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat. Stir Supreme Topping mix and milk in bowl about 30 seconds or until almost smooth. Spoon and lightly spread cheese mixture evenly over beef mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Sprinkle with tomato and olives.
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Reply
| | | From: Genie· | Sent: 6/1/2008 1:06 AM |
Chili-Cheese Bake
Country Woman
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min.
Ingredients:
3 cups cooked rice
2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1/2 teaspoon salt
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 medium onion, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon Creole seasoning
2 cups (8 ounces) shredded sharp cheddar cheese, divided
Directions:
In a greased 2-qt. saucepan, combine all ingredients except cheese. Top
with 1-1/2 cups of cheese. Bake, covered, at 350° for 25 minutes. Top
with remaining cheese, then bake, uncovered, 10 minutes more. Yield: 6
servings.
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Reply
| | | From: Genie· | Sent: 6/9/2008 10:09 PM |
| Easy Nachos
Here is a quick, cheap, and easy meal idea, nachos with refried
beans, browned hamburger meat, cheese, tortilla chips. Place
chips on a cookie sheet, top with hamburger meat, refried beans
and cheese. Bake until cheese is melted and serve with sour
cream, and for an easy clean for the pan, use tinfoil.
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Reply
| | | From: Genie· | Sent: 6/28/2008 6:17 PM |
| Impossible Quesadilla Pie | | 2 cans (4 oz. each) chopped green chilies, drained
4 c. shredded Cheddar cheese
2 c. milk
1 c. Bisquick baking mix
4 eggs | | | Instructions | | Heat oven to 425 degrees. Grease pie plate, 10 x 1-1/2 inches. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes. Cool 10 minutes. Serve with sour cream and guacamole if desired. 6 to 8 servings.. | | |
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Reply
| | | From: Genie· | Sent: 7/10/2008 7:57 PM |
| Beef Burrito Casserole | | 1 can refried beans
1 c. Bisquick
1/4 c. water
1 lb. hamburger, browned
1 (16 oz.) jar medium salsa sauce
1 1/2 c. shredded cheese
Sliced green or black olives | | | Instructions | | Mix together first 3 ingredients and put in bottom of greased 9 x 13 pan. Layer top with hamburger, salt, cheese and olives. Bake at 375 degrees for 30 minutes. Serve with lettuce and sour cream. | | |
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Reply
| | | From: Genie· | Sent: 8/5/2008 4:04 PM |
Easy Taco Pie 1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1 & 1/4 oz.) taco seasoning mix
1 can (4 & 1/2 oz.) chopped green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick
3/4 cup shredded Monterey Jack or cheddar cheese (3 oz.)
salsa, if desired
sour cream, if desired Heat oven to 400 degrees. Grease 9 inch pie plate. Cook ground beef and onion in a 10 inch skillet over medium heat, stirring occasionally, until beef is brown. Drain. Stir in seasoning mix (dry). Spoon into pie plate. Top with chilies. Stir milk, eggs and Bisquick until blended. Pour into pie plate. Bake about 25 minutes or until a knife inserted into the center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool for 5 minutes. Serve with salsa and sour cream. | |
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Reply
| | | From: Genie· | Sent: 8/5/2008 4:32 PM |
Mexi Rice 2-3 cups cooked rice
1 can tomato sauce (small)
1 lb ground beef
1 small onion chopped
1/2 can fiesta cheddar soup
1/2 pkg. taco seasoning mix
1 sprig chopped cilantro
salsa if desired
in large skillet brown beef and onion. Drain.
Add cooked rice, tomato sauce and soup.
Add remaining ingredients simmer 5 minutes.
Add salt and pepper to taste. Top with chopped black olives and cilantro. | |
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Reply
| | | From: Genie· | Sent: 11/1/2008 9:50 PM |
| Frugal Fish Tacos
Recipe by Rachael Johnson Ingredients:
1 pound white fish (catfish, tilapia, etc.)
4 whole wheat tortilla wraps
1 cup Mojo sauce- Cuban marinade
1 small can or 1 cup fresh, cooked corn kernels
½ cup lemon juice
¼ cup lime juice
Salt
Pepper
Cooking oil, preferably olive oil
Salsa Ingredients:
1 ripe mango
1 can Mexican Salsa Verde (green salsa)
2 tablespoons lime juice
2 tablespoons lemon juice
Salt
Pepper Extras:
Lettuce
1 bag Vigo or similar yellow rice with black beans
Slices of lemon and limes for garnish Directions:
Sprinkle the fish with salt and pepper. Marinate fish in one cup of mojo sauce for ½ hour to an hour. Marinating longer will actually “cook�?the fish so be careful. Remove fish from the marinade and discard remaining sauce. Sauté fish in 4 tablespoons of olive oil. Brown lightly on each side. While the fish is cooking, you may prepare your salsa. Cut up one mango, discarding the skin. Combine with the Mexican Salsa Verde, lime juice and lemon juice. Salt and pepper to taste. Set aside. Warm tortillas in foil in the oven at 350 degrees for 7 minutes. Remove fish from the pan. Place tortillas on a plate and place torn lettuce on wraps. Place fish on top of the lettuce. Top with the fresh mango salsa and eat!
Note: Mexican Verde Salsa has all the spices in one can for less than a dollar. Cilantro, garlic, etc. is included all in one can for so much less than buying it separately. Rice with the beans included in the mix is a cheap trick. Any white fish will do in this recipe. Whatever is on sale will do the trick, even frozen.
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