Cajun Crockpot Pork and Beans - Genie

5 cans Pork-n-Beans (2nd to smallest size)
2 8oz cans tomatoe sauce
2 onions (chopped)
6 hot links (sliced)
1/4 bottle barbeque sauce (average size)

Add to your taste the following:

Worcestershire sauce
Hot sauce
Cajun Seasonings
Liquid smoke
Mustard
Brown Sugar

Mix all ingredients in a crockpot and crank it up to high.
Let it cook all day, stirring occasionally.
Can also be made on the stove top, but let it simmer for
several hours stirring occasionally.

Red Beans and Rice - Genie 

1 pound small dried red beans, soaked overnight and drained

1 onion, chopped

3 cloves garlic, minced

salt and pepper, to taste

6 cups hot cooked rice

1 cup chopped green onions

1 ham bone, cracked

Place beans in crock pot and add remaining ingredients, except rice and green onions, with 1-1/2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. Remove ham bone and mash some of the beans against the side of the pot to thicken the remaining liquid. Remove meat from bone and return meat to pot. Season with salt, pepper and serve with rice, topped with chopped green onions.