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| | From:  Genie· (Original Message) | Sent: 5/4/2008 3:49 AM |
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Reply
| | | From: Genie· | Sent: 9/24/2008 2:55 AM |
| Texas Potato Casserole
2 cups diced cooked ham
2 cups Cheddar cheese, grated
1 can (10-3/4 oz.) cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup (1 stick = 1/4 lb.) margarine, melted
Dash onion powder
1 pkg. (2 lb.) Southern-style hash brown potatoes, thawed
Stir together in 2 quart baking dish, making sure there are no "dry" areas.
Smooth top.
In separate bowl, mix until well coated:
4 cups crushed corn flakes
1/2 cup (1 stick = 1/4 lb.) margarine, melted
Cover top of casserole evenly with cereal mixture. Cover tightly with foil.
Bake at 350º F., oven for 30 minutes.
Remove foil, and continue baking for 15 minutes or until bubbly in the
middle.
Note: You can also put together the potatoe mixture ahead of time and
refrigerate
until ready to use - don't make the topping until you bake it. If you want to
use this
as a side dish, do not add the ham.
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Reply
| | | From: Genie· | Sent: 9/24/2008 4:37 AM |
| From: chadsangel (Original Message) | Sent: 9/21/2008 11:45 PM | Sausage Potato Casserole
4 Cups Scalloped Potatoes
2 Cups Cheddar Cheese, grated
1 ½ Cups Milk
1 Lb. Sausage, cooked & crumbled
1 Can Cream of Mushroom Soup
Mushrooms, Onions, Salt and Pepper to taste
Make layers of potatoes, sausage, mushrooms, onion and cheese. Season to taste. Mix soup and milk and pour over layers. Cover and bake at 350 degrees until potatoes are tender.
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Reply
| | | From: Genie· | Sent: 9/24/2008 4:41 AM |
Pork and Mushroom Casserole 1 Lb. Pork Tenderloin
3 Slices Bacon
1/3 Cup Diced Onion
½ Cup Canned Mushrooms
1 tsp. Salt
1/8 tsp. Pepper
1 Egg, beaten
1 Cup Sifted Crumbs
¼ Cup Mushroom Liquid Dice bacon and fry in skillet. Remove bacon and brown onion and mushrooms in drippings. Remove and combine with bacon. Cut pork into pieces 1/2 inch thick. Season dip in egg and crumbs. Brown in remaining bacon drippings. Fill a 1 quart casserole with alternate layers of meat and vegetables. Add mushroom liquid. Cover. Bake in moderate oven (350 degrees) 1 hour. May be prepared ahead of time. Serves 4. | |
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Reply
| | | From: Genie· | Sent: 9/29/2008 12:30 AM |
Pork-And-Cider Casserole
serves 6
2 pounds lean boneless pork, cut into 3/4 inch cubes
1 quart cold water
2 cups apple cider or apple juice
1 can (10 3/4 oz.) chicken broth
1 cup chopped onion
1 cup chopped celery
2 tablespoons snipped fresh parsley
1 bay leaf, crumbled
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/2 cup evaported milk
1 egg yolk
3 tablespoons softened unsalted sweet butter
3 tablespoons flour
1 tablespoon lime juice
2 macintosh apples, pared, cored, thinly sliced
1 1/2 cups shredded sharp cheddar cheese
Place pork in 6-quart Dutch oven; add cold water. Heat to boiling;
reduce heat. Simmer 2 minutes. Drain; discard liquid. Clean pot.
Rinse meat with cold water.
Combine cider, broth, onion, celery, parsley, bay leaf, thyme,
salt, paprika and pepper in dutch oven. Add pork. Heat to boiling;
reduce heat. Simmer partially covered until meat is tender, about
1 hour.
Mix milk and egg yolk; stir into pork mixture. Work butter and
flour together with fork on small plate; whisk into pork mixture.
Cook, stirring constantly until thickened. Stir in lime juice.
Heat oven to 350. Place pork mixture in 1 1/2 quart baking dish.
Arrange apple slices in concentric circles on top. Sprinkle with
cheese. Bake until cheese is melted and brown, 20-35 minutes."
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Reply
| | | From: Genie· | Sent: 10/4/2008 3:32 PM |
Cheesy Ham and Potato Casserole 3 ounces shredded jack cheese
1/4 cup sliced green onions, with tops
1 teaspoon dill seed
1 tablespoon margarine
12 ounces diced center cut ham
2 1/2 tablespoons flour
1/2 cup skim milk
1/2 cup yogurt
3 cups thin sliced cooked potatoes
2 ounces shredded Swiss cheese
Preheat oven to 325ºF. In a small bowl, toss together the shredded Monterey Jack cheese, onions and dill seed; set aside. In a non-stick, 1-quart saucepan, melt margarine, stir in flour, then gradually stir in milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and fold in the yogurt. In a shallow 1 1/2 quart baking dish, layer 1/3 of potatoes, 1/2 cheese mixture, 1/2 diced ham and 1/2 of yogurt mixture. Repeat, making the top layer the last 1/3 of the potatoes. Sprinkle Swiss cheese over top of casserole. Bake 30-35 minutes.
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Reply
| | | From: Genie· | Sent: 10/27/2008 2:14 AM |
| Baked Bean And Ham Casserole | | | 6 slices diced bacon or ham
1 lg. onion, diced sm.
1/2 c. catsup
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
Salt & pepper to taste
1 tsp. prepared mustard
2 tbsp. brown sugar or to taste
1 can string beans, drained
1 can kidney beans
1 can B&M oven baked beans
1 can lima beans or any other kind of bean you like
| | | Instructions | | Simmer meat and onion until meat is cooked through. Add catsup, Worcestershire sauce, vinegar, salt, pepper, mustard and brown sugar. Simmer a few minutes. Add beans. Bake 45 minutes to 1 hour at 325 to 350 degrees. | | |
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Reply
| | | From: Genie· | Sent: 10/27/2008 2:15 AM |
| Baked Ham And Corn Casserole | | | 3 tbsp. butter
3 tbsp. flour
1-1/2 c. milk
1/2 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1 (No. 2) can whole corn or 1 pkg. frozen corn
1 sm. onion, chopped
1/4 c. green pepper, chopped
2 c. cooked ham, cubed
1/2 c. grated cheese (or more)
Bread crumbs
| | | Instructions | | Make a white sauce of butter, flour and milk. Add mustard, Worcestershire sauce, salt and pepper. Add corn, onion, green pepper and ham. Pour in a 2-quart casserole. Top with bread crumbs and cheese. Bake at 375 degrees for 25 minutes. Serves 6. A very good way to use the last of a ham. | | |
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Reply
| | | From: Genie· | Sent: 10/27/2008 2:18 AM |
| Ham Casserole | | 1-1/2 c. baked ham, cubed
1 sm. onion, chopped
2 tbsp. butter
1 8oz. pkg. noodles, cooked
1 (12 or 16 oz) pkg. lima beans, cooked
1 (14-1/2 oz) can cream of chicken soup
1-1/2 c. milk (or slightly more)
1 c. grated sharp cheddar cheese | | | Instructions | Brown ham and onion in butter. Mix all ingredients together and pour into greased casserole dish.
Top with cheese. Bake at 350 for 30-35 minutes. | | |
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Reply
| | | From: Genie· | Sent: 10/27/2008 10:01 PM |
Black-eyed Peas And Ham Casserole
1&1/2 c. instant rice, uncooked 1/2 c. chopped onion 1 T. margarine 1/2 lb. processed cheese spread, cubed 1 can (15 oz) black-eyed peas, drained, rinsed 1 c. chopped ham 1/4 tsp. garlic powder 1/4 tsp. pepper Heat oven to 350*F. Prepare rice as directed on package, set aside. Cook and stir onion in margarine in large skillet over medium-high heat until tender. Add processed cheese spread; stir until melted. Stir in rice and remaining ingredients. Spoon into 1 ½ quart casserole. Bake 15 minutes. Makes 6 servings. | |
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