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| | From:  Genie· (Original Message) | Sent: 6/4/2008 10:05 PM |
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| | | From: Genie· | Sent: 6/4/2008 10:05 PM |
Veal and Wild Rice Casserole-ChadsAngel 3 Lbs. Boneless Veal, cut into cubes 1/4 Cup Melted Margarine 1 Cup Chopped Onion 1/2 Cup Chopped Celery 3 Tbsp. Melted Margarine 1 4 oz.Pkg. Wild Rice, cooked 1 Can Cream of Mushroom Soup, undiluted 8 oz. Sour Cream 1 2 1/2 oz. Can Sliced Mushrooms, undrained 1 tsp. Worcestershire Sauce 1/2 Cup Sherry 1 Tbsp. Salt 1/4 Cup Grated Romano Cheese Saute veal in 1/4 cup margarine until lightly browned; drain and set aside. Saute onion and celery in 3 Tbsp. margarine until tender. Combine all ingredients except cheese; mix well. Spoon into a greased 2 quart casserole, and sprinkle with cheese. Bake at 350 degrees for 1 hour. |
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Reply
| | | From: Genie· | Sent: 6/4/2008 10:06 PM |
| VEAL & NOODLE BAKE 2 lbs. veal, cubed
1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
1 onion, med., sliced
1 c. water
1/4 c. butter
1/2 lb. noodles
1/2 lb. fresh mushrooms, sliced
1 c. sour cream
1 tsp. sesame seeds
1/4 c. buttered bread crumbs Roll veal in flour, salt, pepper; brown in melted butter. Add onion and water, simmer, covered for about 1 1/2 hours. Cook noodles in boiling, salted water until tender, drain. Mix meat with noodles, sour cream, mushrooms, sesame seeds in a casserole dish. Top with buttered bread crumbs. Bake in a preheated 300 degree oven for about 45 minutes. Serves 6. | | |
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Reply
| | | From: Genie· | Sent: 6/4/2008 10:06 PM |
| VEAL NOODLE BAKE 1 lb. veal patties, cubed
1/2 c. onions (optional)
3 tbsp. margarine
1 (16 oz.) can tomatoes, cut up
1 can cream of mushroom soup
1/4 tsp. basil
1/8 tsp. oregano
1/2 c. Parmesan cheese
1/4 tsp. garlic salt (or powder)
1 lb. cooked noodles Brown veal in butter. Reduce heat and add onions. Simmer until tender. Add tomatoes and soup and bring to a boil. Add cheese and herbs. Put in casserole and bake at 350 degrees for 30 minutes. | | |
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Reply
| | | From: Genie· | Sent: 6/4/2008 10:07 PM |
| BAKED VEAL CHOPS WITH VEGETABLES | | | 4 veal loin chops
2 tbsp. olive oil
1/2 c. plum tomatoes
1/2 tsp. oregano
1/2 tsp. grated Parmesan cheese
4 potatoes
2 onions
3 carrots
2 stalks celery
1 tsp. salt
1/2 tsp. black pepper Saute chops until brown. Remove to baking dish. In a bowl, quarter the potatoes, onions, carrots and celery into small pieces. Add the 1/2 cup tomatoes, salt and pepper. Stir all together and place over veal chops. Add 1/2 cup water. Bake for 1 hour at 325 degrees or until done. Take cover off for last 14 minutes. Sprinkle with cheese and brown under broiler. May serve with rice or pasta. | | |
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Reply
| | | From: Genie· | Sent: 6/4/2008 10:08 PM |
| BAKED VEAL SCALLOPINI | | | 1/2 c. chopped onion
1/4 c. oil
1 1/2 # Veal, cubed
1/4 c. flour
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 c. sliced mushrooms
1 c. tomato juice
1 c. white wine
1 pkg. frozen artichoke hearts, cooked as directed Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat and mushrooms over onions. Combine remaining ingredients and baring to boil. Pour over meat, cover and bake at 350 degrees 1 hour. Remove lid and bake 15 minutes more. Serve with artichoke hearts or peas. | | |
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Reply
| | | From: Genie· | Sent: 6/4/2008 10:08 PM |
| BAKED VEAL CASSEROLE | | | 3 lbs. veal (of high grade), cut in 1 inch cubes
1/2 c. shredded coconut
1/2 c. almonds, blanched and cut in half
1 lg. onion, chopped
1/2 c. light brown Karo syrup
2 tsp. curry powder
1 can chicken soup, creamed Butter casserole. Place meat in casserole. Sprinkle with coconut and onion. Drizzle corn syrup over this. Mix curry powder with canned chicken soup. Pour on top. Cover and bake at 300 degrees for 3 1/2 hours. Stir after 2-3 hours, when contents brown on top. Serve with rice. | | |
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