Chocolate Monkey
Ingredients

1 cup each chocolate milk, ice
1 banana, peeled
1 tbsp. peanut butter
Directions
Blend all ingredients to reach smooth consistency and serve in
your kids' favorite glasses.
Makes 2 servings.

Spider

Tasty Fizzy Ice Cream Drink.



2 or 3 scoops of ice-cream

3/4 cup of your favorite fizzy drink

1/2 cup of chocolate chips



Mix all but the chocolate chips.

Sprinkle the chocolate chips over the drink.

Yummy Frosty

Another very good one..



1-cup milk

1/2 cup Nestle's Quick (Powder)

3 cups Vanilla Ice cream



Blend until smooth

After-School Strawberry Shake

1 pint basket California strawberries, stemmed (frozen strawberries can be substituted)
2 medium bananas, peeled and cut into 1-inch pieces
3 cups ice cubes, divided use
1/2 cup nonfat strawberry, vanilla or plain yogurt
1/2 cup orange juice
2 tablespoons honey

1. Place all ingredients except 1 1/2 cups of the ice cubes in blender; blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice; continue to blend until smooth.
2. Serve in tall glasses, dividing equally.

Makes 2 servings.

Kid Friendly Margarita Punch

 

3 ounces frozen lemonade concentrate

3 ounces frozen limeade concentrate

1/4 cup powdered sugar

equivalent of 1 egg white

1 1/2 cups crushed ice

1/2 liter lemon lime soda

1 thinly sliced lime

Combine the concentrates, powdered sugar, egg white, and crushed ice in a large freezer proof container. Cover tightly and freeze for at least one hour and up to a month. Place the frozen mixture into a large punch bowl. Slowly pour in the soda and add the lime and lemon slices. Serve in chilled salt rimmed glasses.

Makes 4 servings.



Preparation Time: 10 minutes

Chilling Time: 1 hour

Total Time: 1 hour, 10 minutes

Magic Milk Shakes - Taste like a Wendy's Frosty



1-1/2 to 2 cups ice water

1-1/2 cups nonfat dry milk powder

2/3 cup sugar

1/4 cup unsweetened cocoa

1 teaspoon vanilla

1 to 1-1/2 trays of ice cubes, as much as you can spare

2 tablespoons corn oil plus a 5-second squirt of non-stick spray for

emulsification purposes



Place all of the ingredients into the blender, including the oil and the

non-stick spray. Use less water for thicker milk shakes and more water for

shakes that are easy on your blender motor. The blender should be about

3/4's full. Place the lid on. Process for a full 2 minutes. Pour into

cups and serve. Makes 4 - 12oz servings. For preparation tips please see

below.



I love this recipe because it makes very rich milk shakes without any ice

cream. I don't always have ice cream in the house because the kids eat it

so fast. With this recipe we can have delicious frosty milk shakes for a

fraction of the cost of those using ice cream. And all the ingredients are

on the pantry shelf.



Variations:



Add 1 tablespoon of instant coffee for a mocha shake



Add 1 very ripe banana for a chocolate banana shake



Add a big spoonful of peanut butter for a decadent Chocolate Peanut Butter

Shake.



Add a few broken red and white candy mints for a refreshing Chocolate Mint

shake.



To make Vanilla Milk Shakes, omit the cocoa powder, reduce the sugar to

1/2-cup and add 1 tablespoon (yes a full tablespoon) of vanilla flavoring.

For a french vanilla milk shake crack in an egg too