DANISH LIVER LOAF
Grind as fine as possible:
1 & 1/2 lbs. of liver (pork preferred)
1 lb. pork sausage (plain)
1 small onion
2 slices of bread soaked in
1 cup milk
Add:
2 Tbsp. flour
1/2 tsp. pepper
3 eggs
1 Tbsp. salt
1/4 tsp. allspice
1/4 tsp. cloves
Mix well and bake in loaf pan set in another shallow pan of water. Cover with strips of bacon. Bake two hours in 325-350° oven.