Sausage Veg. Soup 1 # pork sausage
2.. 14 1/2 oz. cans of beef or Veg. broth
2 14 1/2 oz. cans of Italian style Stewed Tomato's
3 cups water
2 cups frozen cut green beans
1 2/2 cups med. shell macaroni
1 15 oz. can of great northern or cannellini beans, rinsed and drained
Crumble sausage and cook in a 4 1/2 qt. Dutch oven till browned. Drain off fat.
Add broth, tomato's, water, green beans and pasta.
Bring to boil. Reduce heat. Simmer uncovered, 10 to 15 mins. or until the green beans and pasta are tender.
This may be frozen up to 3 months
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