4 chicken breast halfs ( deboned and skinned)
8 slices of swiss cheese
1 can cream of chicken soup
1/14 cup water or white wine
2 cups croutons, crushed. ( I buy the season ones.)
1/4 cup margarine
place chicken in casserle. Top each with 2 slices of cheese. Mix soup with water or wine. Spread over chicken. Spread croutons on top. Melt margarine and drizzle over all.
Bake 45 min. at 350F.