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Grannies kitchen : Swiss Chicken
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 Message 1 of 6 in Discussion 
From: MSN NicknameGrannie路  (Original Message)Sent: 9/19/2006 5:02 PM
4 chicken breast halfs ( deboned and skinned)
8 slices of swiss cheese
1 can cream of chicken soup
1/14 cup water or white wine
2 cups croutons, crushed. ( I buy the season ones.)
1/4 cup margarine
 
place chicken in casserle. Top each with 2 slices of cheese. Mix soup with water or wine. Spread over chicken. Spread croutons on top. Melt margarine and drizzle over all.
Bake 45 min. at 350F.


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 Message 2 of 6 in Discussion 
From: MSN Nicknamespgcanada1Sent: 9/26/2006 1:27 AM
umh umh...another great sounding recipe..thanks Grannie

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 Message 3 of 6 in Discussion 
From: WillieSent: 2/16/2007 8:11 PM
Grannie, is the water or wine 1/4 or  1  1/4 cups? Recipe says 1/14.......
Willie

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 Message 4 of 6 in Discussion 
From: MSN Nicknamema_kettle8Sent: 2/17/2007 1:54 PM
That sounds very good. I'm going to have to try that. Ma

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 Message 5 of 6 in Discussion 
From: MSN NicknameGrannie路Sent: 2/19/2007 4:14 PM
Sorry, Willie. That should read 1/4 cup water or wine.

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 Message 6 of 6 in Discussion 
From: WillieSent: 2/19/2007 11:13 PM
Thanks.  I thought probably that's what it was supposed to be.  I'll try it now.
Willie

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