Chicken Casserole
2 cups diced cooked chicken
1 cup cooked rice
1 T. chopped onion
1 can Cream of Mushroom Soup
1 can sliced water chestnuts (drained)
3/4 cup Hellman's mayonnaise
1 pkg frozen french style green beans, slightly cooked
3 chopped hard boiled eggs
Mix all ingredients and place in a large casserole dish. I use a 9 x 13
Melt one stick butter and mix with 1 roll crushed Ritz crackers, and cover the top of the casserole.
Refrigerate casserole for two days and remove 1 hour before baking. Bake for 30 minutes at 350. (Fills a 2 qt casserole)
Free Forum Hosting
Important Announcement
First 