3 tomatoes

1 can pitted ripe olives

1 purple onion

1 lb. 3-colored pasta

1 jar Kraft Pesto Italian Dressing (8 oz.)

1 jar Salad Supreme (Seasoning)

 

Cook pasta and rinse with cold water.

Cut  tomatoes, olives,  and onions.

Mix everything together including the dressing and  salad supreme and chill for 24 hours.

The longer it sits the  better it is.

Enjoy!